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Month: May 2019
AW

Creamy risotto with pumpkin cream, sweet pecorino ice cream and roasted cardoncelli

Recipe by chef Giuseppe Maffioli, restaurant Carlo Magno. Ingredients for 6 servings Risotto 2 cl olive extra virgin oil 50 g onion 360 gr carnaroli rice 5 cl White Wine 2 l 60 g butter 60 b Parmesan Pumpkin cream 200 g delicate pumpkin 2 cl olive extra virgin oil 1 g salt 2 cl water Pecorino […]

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Barone Pizzini Soc. Agr. p.A Via San Carlo 14, 25050 - Provaglio d'Iseo (Bs) P.Iva 02156450179
Tel: +39 030 9848311
E-mail: info@baronepizzini.it
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