Recipe by chef Giuseppe Maffioli, restaurant Carlo Magno. Ingredients for 6 servings Risotto 2 cl olive extra virgin oil 50 g onion 360 gr carnaroli rice 5 cl White Wine 2 l 60 g butter 60 b Parmesan Pumpkin cream 200 g delicate pumpkin 2 cl olive extra virgin oil 1 g salt 2 cl water Pecorino […]
Small Vineyards Big Bottles: in more than fifty restaurants in Japan, Italy and US we will toast with Animante. – In Japan restaurant Sensi di Heinz Beck in Tokyo, – In US from Pacific to Atlantic coast – In Italy Venezia La Mascareta, Roma Vinoteca 900 and Milano Bottega del Vino.
In “The Best Wines I Drank in 2015: White & Sparkling,” Rob Frisch lists his favorite white wines from last year, including: BARONE PIZZINI Satèn Franciacorta 2011 “Franciacorta reserves the ‘Satèn’ designation for 100% Chardonnay wines (blanc de blancs) that have spent a minimum of 24 months aging on the lees. Barone Pizzini aged […]