Your Cart - €0.00
Pievalta
Logo
Poderi di Giaccioforte
Category
Category Archives: Press
AW

Creamy risotto with pumpkin cream, sweet pecorino ice cream and roasted cardoncelli

Recipe by chef Giuseppe Maffioli, restaurant Carlo Magno. Ingredients for 6 servings Risotto 2 cl olive extra virgin oil 50 g onion 360 gr carnaroli rice 5 cl White Wine 2 l 60 g butter 60 b Parmesan Pumpkin cream 200 g delicate pumpkin 2 cl olive extra virgin oil 1 g salt 2 cl water Pecorino […]

Animante Cru Night, march 14th 2018

Small Vineyards Big Bottles: in more than fifty restaurants in Japan, Italy and US we will toast with Animante. – In Japan restaurant Sensi di Heinz Beck in Tokyo, – In US from Pacific to Atlantic coast – In Italy Venezia La Mascareta, Roma Vinoteca 900 and Milano Bottega del Vino.

Odd Bacchus – January 14, 2016

In “The Best Wines I Drank in 2015: White & Sparkling,” Rob Frisch lists his favorite white wines from last year, including:   BARONE PIZZINI Satèn Franciacorta 2011 “Franciacorta reserves the ‘Satèn’ designation for 100% Chardonnay wines (blanc de blancs) that have spent a minimum of 24 months aging on the lees. Barone Pizzini aged […]

Contatti

BARONE PIZZINI Soc. Agr. p.A

Prenota la tua visita cantina

Visite in Cantina

Vieni a trovarci in Facebook

facebook.com/baronepizzini

Barone Pizzini Soc. Agr. p.A Via San Carlo 14, 25050 - Provaglio d'Iseo (Bs) P.Iva 02156450179
Tel: +39 030 9848311
E-mail: info@baronepizzini.it
CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/13
CAMPAIGN FINANCED PURSUANT EEC REGULATION NUMBER 1308/13