Product Description
From the study of an ancient vine in Brescia: the Erbamat, already mentioned in’500 from Agostino Gallo. Each Thesis
is unique and will not be repeated.
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The color is straw-yellow with floral notes of calla, hawthorn and blond leather on the nose. In the mouth lemon and yellow grapefruit, rich sapidity and minerality, the persistence is long.
From the study of an ancient vine in Brescia: the Erbamat, already mentioned in’500 from Agostino Gallo. Each Thesis
is unique and will not be repeated.
| Grapes | Erbamat 60%, Pinot nero 20%, Chardonnay 20% |
|---|---|
| Vinification | Gentle pressing, fermentation in temperature-controlled stainless steel tanks |
| Ageing | 6 months stainless steel and barriques |
| Refinement In Bottle On The Yeasts | At least 60 months |
| Alc | 12% |
| Serving Suggestions | Pasta with fish or vegetable sauce, baked fish, white meat. |
| Vineyards | Prada in Corte Franca, Pian delle Viti, Roncaglia. |
| Type Of Ground | Generally of recent moraine origin, from glacial river and lake deposits with abundant, deep and permeable gravel structure. |
| Training System | Guyot |
| Number Of Plants Per Hectare | 5000 – 6250 |
| Production Per Hectare In Quintals | 90 – 95 |
CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/13 