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Poderi di Giaccioforte

Pionieri in Franciacorta dell'agricoltura biologica

Pioneers of organic farming in Franciacorta
Tesi 1

Tesi 1 Vsq Extra Brut Metodo Tradizionale

The color is straw-yellow with floral notes of calla, hawthorn and blond leather on the nose. In the mouth lemon and yellow grapefruit, rich sapidity and minerality, the persistence is long.

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Product Description

From the study of an ancient vine in Brescia: the Erbamat, already mentioned in’500 from Agostino Gallo. Each Thesis
is unique and will not be repeated.

Additional Information

Grapes

Erbamat 60%, Pinot nero 20%, Chardonnay 20%

Vinification

Gentle pressing, fermentation in temperature-controlled stainless steel tanks

Ageing

6 months stainless steel and barriques

Refinement In Bottle On The Yeasts

At least 60 months

Alc

12%

Serving Suggestions

Pasta with fish or vegetable sauce, baked fish, white meat.

Vineyards

Prada in Corte Franca, Pian delle Viti, Roncaglia.

Type Of Ground

Generally of recent moraine origin, from glacial river and lake deposits with abundant, deep and permeable gravel structure.

Training System

Guyot

Number Of Plants Per Hectare

5000 – 6250

Production Per Hectare In Quintals

90 – 95

Barone Pizzini Soc. Agr. p.A Via San Carlo 14, 25050 - Provaglio d'Iseo (Bs) P.Iva 02156450179
Tel: +39 030 9848311
E-mail: info@baronepizzini.it
CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/13
CAMPAIGN FINANCED PURSUANT EEC REGULATION NUMBER 1308/13